Set Menu

 

Amuse – Bouche

Salmon Carpaccio

Prawn Beignet, Dried Cherry Tomatoes, Lemon Gel 

Or

Garganelli

with Beef Strips, Zucchini and Mushrooms, Pecorino Cream

Or 

Cherry Tomato Tart Tatin

Basil Puree, Goat Cheese

Pan Fried Sea Bass

Spiced Pearl Cous Cous, Squid Ink, New Potatoes

Or

Pot Roasted Chicken Thighs

Wild Mushroom Ragout, Truffle Mash Potato, Baby Vegetables

Or

Beef Ribeye

Café de Paris Butter, Charred Onions, Potato Wedges, Seasonal Vegetables

Dessert du Jour

€29.00

For special dietary requirements, allergies or

further information about food ingredients used please ask for assistance