Pairing Menu

 

Quail Breast

Quail Croquet, Rosemary Puree
–  Hans Greyl, Sauvignon Blanc  –

Wild Boar Raviola

Consommé, Baby Asparagus, Wild Mushrooms
– Pinot Grigio Santa Margherita DOC –

Monkfish Cheeks

Jerusalem Artichoke, Green Curry and Dashi Emulsion
–  Chardonnay “Isis” Meridiana DOK Superior  –

 

Pan-Seared Duck Breast

Duck Leg Confit, Baby Gem Lettuce, Potato Puree, Duck Jus
–  Cabernet Sauvignon, Merlot “Melqart” Meridiana DOK  –

Milk Chocolate Tart

Peanut Ice-Cream, Chocolate Crumble
–  Tawny Port  –


€ 67.00
per Person

For special dietary requirements, allergies or

further information about food ingredients used please ask for assistance