Pairing Menu

 

Chicken Liver Parfait

Onion Marmalade on Toasted Brioche
–  Hans Greyl, Sauvignon Blanc  –

Pan-Fried Fresh Halibut

Jerusalem Artichoke
Green Curry and Sake Sauce, Crispy Seaweed
–  Pinot Grigio Santa Margherita DOC  –

Salmon and Local Prawn Ravioli

Mussel and Saffron Jus, Dried Cherry Tomatoes
–  Chardonnay “Isis” Meridiana DOK Superior  –

 

Slow Cooked Lamb Rump

Salsify Confit, Parsnip Fondant
Local Peas, Pea Purée, Lamb Jus
–  Cabernet Sauvignon, Merlot “Melqart” Meridiana DOK  –

Chocolate Fondant

Chocolate Powder, Strawberry Cheesecake, Milk Ice-Cream
–  Tawny Port  –


€ 65.00
per Person

For special dietary requirements, allergies or

further information about food ingredients used please ask for assistance