Tasting Menu


Chicken Liver Parfait

Onion Marmalade on Toasted Brioche

Pan-Fried Fresh Halibut

Jerusalem Artichoke
Green Curry and Sake Sauce, Crispy Seaweed

Salmon and Local Prawn Ravioli

Mussel and Saffron Jus, Dried Cherry Tomatoes


Slow Cooked Lamb Rump

Salsify Confit, Parsnip Fondant
Local Peas, Pea Purée, Lamb Jus

Chocolate Fondant

Chocolate Powder, Strawberry Cheesecake, Milk Ice-Cream

€ 45.00
per Person

For special dietary requirements, allergies or

further information about food ingredients used please ask for assistance