Tasting Menu

 

Quail Breast

Quail Croquet, Rosemary Puree

Wild Boar Raviola

Consommé, Baby Asparagus, Wild Mushrooms

Monkfish Cheeks

Jerusalem Artichoke, Green Curry and Dashi Emulsion

 

Pan-Seared Duck Breast

Duck Leg Confit, Baby Gem Lettuce, Potato Puree, Duck Jus

Milk Chocolate Tart

Peanut Ice-Cream, Chocolate Crumble


€ 47.00
per Person

For special dietary requirements, allergies or

further information about food ingredients used please ask for assistance